Saturday, January 16, 2010
Redemption
After many failed attempts, I finally conquered my quest. I was begining to think I was crazy, with my coconut shells, 'galloping' along with my trusty blond squires as I attempted to perfect the Holy Grail of baking...Fondant.
Since this is a documentation of all my things creative, I am sharing with you all my failed attempts and triumphs. This way my girlfriends will know that I am only human and make LOTS of mistakes before I get sugary perfection. Below are the photos of the mishaps, the finished pieces and the lessons I learned.
COOKIES
Before...don't forget to add the vanilla, but they will still taste good if you use enough powdered sugar.
After...yum. Don't refridgerate your iced cookies. The icing gets white spots all over it.
CUPCAKES
Before...cupcakes don't need 30 minutes to cake at 325. Anyone that tells you that is crazy. Also, don't try to multi-task your baking. They tell you to cook on the center rack for a reason.
After...Marshmellow Fondant is very pliable, fairly tasty and easy to make. NEVER buy fondant unless you are making a standing figure. Also wear food safe gloves before adding food coloring and kneading. Especially if you are going out for drinks 2 hours later. You will have brown palms for a while.
CAKES
Before...I thought that using the chocolate modeling clay would be a great idea for making the figures. I was wrong. The chocolate was difficult to work with and crumbled easily. Also once it dried, it was hard and VERY brittle. Every time I looked at it a finger or arm would fall off. I'm sure there is a way to make this work, but I haven't found a website that exlains the tricks to me.
And after...I learned to use fondant for making figures, but to stabilize the body so the weight of the head doesn't smush the body. Also, Wilton Fondant is ick, ick ICK! NEVER use it if you plan on it being eaten.
For those of you that would rather buy their cakes and cookies, I'm glad you can afford it. For the few that would rather bake than buy, but don't have the time, call me and we'll work something out.
All in all this was a fun week getting all this together. Some headaches, but I think that Elizabeth caused that with all her screaming.
Thursday, January 14, 2010
Joker of cakes
So. For some reason I am having a terrible time with creating these cakes. I 8" round and 15 cupcakes are to be created for the shower in 2 days. I have burned the cupcakes and singed the cake. I'm not sure what is happening, but I know it's not my fault...
By the way, my new show premiers on the Food Network tomorrow...'Kulinary Kalamities with KrzyKramer'. It's sure to be a big hit.
Tuesday, January 12, 2010
Cake boss, I am not.
I think my house is too cold to use modeling chocolate. It gets too hard to fast and breaks apart. I will try to use regular fondant tomorrow and hope for better results. I'll post a photo of my chocolate creation later. After I've cried myself to sleep. And digest...
Cake Boss, here I come!
I must admit, I love to bake. Everything. Cookies, cakes, candies, it probably explains my weight gain...Since the arrival of my first daughter, I make it a point to create her birthday cake every year, and now I'm hooked. Every year the creations became more elaborate, with her 5th birthday decorated with hand made chocolate butterflies and caterpillars. I've got all the tools, spatulas, spinning trays, cake/cupcake pans, icing tubes, tips and papers. You name it I have it. Usually I only used wholesale bought buttercream (the same they use at Kroger, the wholesaler is around the corner from my house). It has a good flavor that kids (and Rob) like, comes in a HUGE 5 gallon bucket and is shelf save for 6 months.
Now with that being said, I love the look of those cakes on tv. The modeling and fondant is so beautiful. I've never liked the taste of fondant, it's pretty nasty. it's like eating a slab of Crisco with sugar added. Ick. I considered just making the pretty cakes Lily likes for her and let her discover the nasty-ness herself, but who wants to be dissapointed on their birthday with a gross cake? Until now...
I am co-hosting a baby shower this weekend and ofcourse offered to make the cake and cookies. I've been doing a little research and found this AMAZING site filled with great information, including a marshmellow fondant recipe. Hummm... I'm not a marshmellow fan, but others are, so I decided to make it today to sample it. OMG!!! is all I have to say. It's tasty, easy to make and did I say tasty? I am so excited now to create the goodies for the party this weekend! It was really easy, I'm now a fondant making queen! Now they did say it's not the best for modeling, but they also have the recipe for making modeling chocolate!! I whipped up a batch - tastes like a tootsie roll!! I know I'm going to have to beat Rob off with a stick for the rest of the week with these tasty goodies around. I'll post the final results on Sunday so you can see the yummy-ness!
Sunday, January 10, 2010
Lily's Creations
After we made this card, she seemed to be satisfied, for about 15 minutes. She came back wanting to make another one. Since it was snowing out, I thought this was a great, easy card for her to make. She used blender pens, punches and a big background stamp too. I think we'll be doing this a lot more together now!
Inspire, not copy
Card Stock: Whisper WHite, vellum, Soft Sky
Stamp Set: Embrace Life, Petal Prints
Ink: VersaMark, Craft White, Soft Sky, Basic Black marker, VersaMarker
Accessories: White, copper, black, non-su gold EP, sponge dauber
Scraps
Card stock: Whisper White, Certainly Celery, Old Olive, Apricot Appeal, Taken with Teal, DSP Petals & Paisley
Stamp set: Spring Solitude, Circle of Friendship
Ink: Certaily Celery, Craft White
Accessories: SU! markers, Certainly Celery, Old Olive, Chcolate Chip, Taken with Teal, Tempting Turqouise, yellow buttons, white EP, turqouise grosgrain ribbon
For Rob
Card stock: Soft Sky, Basic Black, Kraft
Stamp set: Garden Silhouettes, Lithograph, Warm Words, Short & Sweet
Ink: VersaMark, Soft Sky, Basic Black
Accessories: SU! marker Basic Black, Clear & white EP, sponge dauber, neutral buttons, non-su ribbon
Challenge me!
Card stock: Certainly Celery, Taken with Teal, Handsome Hunter, Whisper White, DSP Certainly Celery
Stamp set: Goody-Goody Gumdrops, Pasley
Ink: Taken with Teal
Accessories: SU! markers, Certainly Celery, So Saffron, Taken with Teal, Handsome Hunter, Going Gray, blender pen, fire brads, retired velvet ribbon
Embrace Life
Card stock: River Rock, Chocolate Chip, Certainly Celery
Stamp set: Embrace Life, Sage Sayings, versamark
Ink: River Rock, Chocolate Chip, Certaily Celery
Accessories: White gel pen, white grosgrain ribbon, retired brown ribbon, sponge daubers, white embossing powder.
Friends having fun!
These are just 2 of the 7 we made together.
Olive You - I'm also using this as my sample for the SCS monday Clean & Simple challenge CAS48.
Card stock: Whisper White Stamp set: Olive You
Ink: Basic Black
Accessories: SU! markers, Certainly Celery, Old Olive, Always Aritchoke, Real Red, non-su red crystal.
Love U Always - I made this for a stamp camp at least 3 years ago, but Karla like it and wanted to make it.
Card stock: Whisper White, Rose Red, Green Galore, Gable Green
Stamp set: All About You, Too Terrific Tags
Ink: Rose Red
Accessories: Small tag punch, white grosgrain, red gigham, silver cording, silver brads, non-su red organza ribbon
Friday, January 8, 2010
Not picked..
Card Stock: SU! Certainly Celery, Barely Banana, More Mustard, Whisper White, DSP (retired)
Stamps: SU! Goody, Goody Gumdrops, Polka-dot, Warm Words
Accessories: SU! scallop, 1 3/8" 1 1/4" punches, white gel pen, non-su ribbon
Shower Invitation
Card Stock: SU! Chocolate Chip, Certaily Celery, Whisper White, Very Vanilla, non-su ivory shimmer
Stamps: Goody, Goody Gumdrops
Accessories: Cuttlebug polka-dot, SU! scallop, 1 3/8", 1 1/4" punches, SU! font casual, non-su ribbon
Getting the juices flowing...
Card Stock: SU! Barely Banana, Chocolate Chip Whisper White and Almost Amethyst
Stamp Set: SU! A Little Love & Polka Dot
Accessories: SU! scallop, 1 3/8" & 1 1/4" punches, non-su ribbon
Thursday, January 7, 2010
No, I'm not dead...
We have all done a bit of traveling. Michigan for Rob and the girls, Lily even spent a week alone in Petoskey with her grandparents. Florida for Elizabeth’s first birthday in Disney, spring training and a short girlfriend’s weekend trip for me early summer. I went to Seattle for my brother’s 40th birthday celebration and the SheRox tri-athalon with my mom and sister this fall. Of course a few trips to Perrysburg for baseball, visiting, and packing my parents up for their recent move to Bradenton, Florida.
Lily started ‘big girl’ school and loves Kindergarten! She impresses us everyday with her growing knowledge and is always asking questions. She is very dynamic and
entertains us often with her ‘Lily-isms’ and singing; she is rarely quiet! We are also amazed about how mature Lily can be at times, it can be hard to remember her as a little one. She defiantly knows her mind, and her teacher calls Lily a ‘future CEO’.
This year started off a bit rocky for our youngest, Elizabeth. Acid reflux and difficulty with breast feeding led to many sleepless nights for all of us. She grew out of it by summer and loved being outside playing and exploring. Now Elizabeth is a toddler, learning new words, walking and is very independent! She likes doing things for herself like eating and turning the pages in books, although she still allows us to read them for her, for now. She is giggling all the time and enjoys playing with her big sister and chasing the cat.
I spent most of the year just taking care of the kids, Rob and the house. It has been crazy how busy I am just doing those things. I am amazed at how some of my
girlfriends are able to juggle a job with being a mother. Now that school started for Lily, I spend lots of time with homework and volunteering in her class. I haven’t been focusing on my MaryKay business and hope to be able to next year part-time.
I don't sell Stampin' Up! products anymore, but ofcourse still buy them. I am still passionate about being creative, so I have decided to change the focus of my blog to all things creative. I get my hands into a little bit of everything and I'd like to share that, life experiences, as well as card making here. So I hope you enjoy, if you actually read this.
Monday, December 15, 2008
Happy Holidays!
Make a Smilebox scrapbook |
Thursday, November 20, 2008
Our little pumpkin
Sunday, September 14, 2008
Why I haven't been creating...
Although I am not diabetic, the baby is now apparently 8 lbs, 12 oz (mini amazon) now, but it could be a pound either way, so she could be 9 lbs 12 oz, or 7 lbs, 12 oz. (if I'm lucky). I still have 4 weeks to term, and at this stage babies generally gain about 1/2 lb+ a week so she will probably be a 10 lb + baby. My doctor is unwilling to induce early or decide to do a c-section until we get closer to the due date due to possible complications.
I am very huge, very uncomfortable, and VERY ready to have my body back. I am still on limited activity, but have been doing everything short of jazzercise if it means I will go into labor. I haven't been doing much of anything creative, just trying to get my house in order before the baby arrives.
Rob has been a HUGE help these last 2 weeks and continues to make me sit or lay down all the time. He has put up with a lot from this pregnancy. Overall this is easier than Lily's pregnancy, but the last 2 weeks have been difficult and we are bummed that we could have 4 more long weeks (at least I am). As long as we are all happy and healthy at the end, it's worth it.
I promise, I will TRY to get to creating soon. I miss doing all the SCS challenges as they keep my mind thinking outside the box. Please be patient...I will return!!!!
Monday, August 25, 2008
I know it's not cards...
Monday, August 18, 2008
Off of cards, for the week...
Sunday, August 10, 2008
A night of fun
I'm in a Designer Paper (DP) mood tonight, so the striped paper inspired the colors for this one. The colors used are Certainly Celery (CC), Ruby Red (RR) Pumpin Pie (PP), Perfect Plum (PP2), and lastly, yes it's true, some of it still exists, COOL CARRIBEAN (CC2)!!! I am a paper horder you know. The main panel of RR (run thru the Cuttlebug) and the DP is layered on CC2 and CC with ribbon from Sorbet wrapped around the middle (I wish I could get 10 yards of this stuff!). I layered on 3 panels of PP (again run thru the Cuttlebug) over the ribbon. The sentiment is from 'For a Friend' inked with RR and Lavendar Lace markers. The flame is some 3D glue I got from Michaels with some glitter on it. That is layered on CC and CC2. Finally I added a 1" circle of PP2 with a circle of white uniball ink (traced around a 3/4" circle) cut it in half and added it to the corners. I never would have come up with this sketch on my own, so its good to try something new. I really liked how it came out!
Easy Peasy!
I was inspired by the Designer Paper for this one. The colors are Kraft (K), Certainly Celery (CC) Pumpkin Pie (PP) and...wait for it...Cool Carribean (CC2)! I know you are all jealous, I have a huge stash of it still! The striped DP and the paisley DP are layered on CC and CC2, all placed on a K card body. I wrapped the layers with ribbon from Sorbet. The sentiment from 'Happy Harmony' is stamped with Close to Cocoa on Whisper White, then layered it on PP, CC, CC2 and K. I added a flower from the Pretties kit colored with So Saffron and Apricot Appeal then added the gold bling! Super easy peasey!
Shall I dare?
I used Regal Rose (RR), Pretty in Pink (PP), Rose Red(RR2) and the new SU! In Color Pink Pirouettte (PP2). I started off my embossing with white EP 3 images of the flower from 'Dare to be Fabulous' on RR, PP and PP2. I cut them out with the PP2 the smallest flower, PP the medium flowr and RR the largest flwoer. It is put together with dimensionals and I added 3 pearls to the center for some glam. The flower is layered on PP2 stamped with 'Filagree' then layered on RR2 and RR. The main background is all on RR. I stamped the next layer of RR with the 'Polkadot' background stamp with RR ink and embossed the sentiment in the bottom left corner with white EP and colored in the word with RR and RR2. The center layer is PP2 stamped again with the 'Filagree' background stamp and layered on RR2 with the bottom edge punched out with my SU! scallop punch. I added the holes with my 1.8" punch. RR grosgrain ribbon was wrapped around this layer and I added a bow with a mini glue dot.
So how confusing was that with all the RR's and the PP's?
Funky fresh
The bright Designer Paper (DP) inspired the colors of this card. I used So Saffron (SS), Elegant Eggplant (EE) Regal Rose (RR), and Soft Sky(SS). The 1st layer is the SS DP prints from SU! layered on EE. I then wrappes SS ribbon around the bottom and added a bow with a mini glue dot. The fun DP is layered on SS and EE. I used my scallop punch to do the bottom edge of the EE then layered RR behind it for extra color. The sentiment is from'Sincere Salutations' on Whisper White paper with EE ink, then sponged with SS around the edges. That is layered on SS, RR and EE. I added a flower with a pink brad for fun. It's not my favorite card, but it's cute.
Polkadot Imperfection
This card was the last one I did, it's for the Verve Anniversary challenge AVS06. Notice how the words are not center in the circle, and how my brads on either side have a different placement? I think I may have dosed off while making this one. Anyhow, I used SU! colors Basic Black (BB), Certainly Celery (CC) and Old Olive (OO). I stamped the OO with the Polka-dot background stamp with OO ink, then wraped the corners with a wide black and white polka-dot ribbon. I layered that on BB. The center circle is from 'Sage Advice', it's probebly one of my favorite quotes. I stamped it with Versamark on CC Designer Prints paper and cut it out - incorrectly- with my Colluzle (I don't have Nestabilities yet). The scallop edge is from Quickutz and I cut out BB, then made more polka-dots with my uniball white gel pen. The side panels is the ribbon and I used my Crop-a-dile to punch the holes for the brads. I didn't notice the brads were off until after I had finished the card. Oh well! The whole thing is on a Whisper White card body.
Saturday, August 9, 2008
Verve-a-licious!
I made this card for my BFF younger sister, who is having a baby girl (just like me) on the 15th of September. I can only hope my baby decides to come that early, as she is due October 8th, but is likely to arrive early.
I made it using the Verve sketch AVS02, and I used Whisper White (WW), Pretty in Pink (PP), Regal Rose (RR) and 2 designer papers(DP) from Memory Makers. Its a square card, which I almost never make, so it was a great challenge for me. The card base is WW layered with PP and RR. The striped DP is scalloped using the SU scallop punch with holes punched out with the 1/16th punch. Those layers are then wrapped with a retired SU! ribbon (I'm a ribbon and paper horder). The next layer is made with the green polka-dot DP again, punched with the scallop punch, I cut the square in half and attached it to a piece of RR. I layered clear(backed with PP), green and clear green buttons on the RR with mini glue dots around the edge. I then attached my sentiment (For a Friend) which was stamped with Always Artichoke ink and colored in with PP and RR markers, layered on Old Olive paper. I attached the sentiment with 3 layers of dimensionals above the buttons and added PP buttons on top. Finally I made a knot with the retired ribbon and attached it with a mini glue dot.
I'm planning on creating some special gifts for her, as she lost her first baby 3 days after she developed toxemia and had to deliver at 25 weeks early last year. This new baby for her is a gift from God that will be spoiled like the princess she will be!!!
It feels like spring...
Saturday, July 26, 2008
Double-ly adorable!
This is for the SCS card sketch challenge #186 this week. I started by selecting a stamp set that would complement the strip along the bottom of the sketch, so I picked out Double Line Doodles (retired SU!). I stamped the long strip first on Certainly Celery with CC ink, then highlighted the image with my uniball White gel pen and Old Olive marker. I layered that on Old Olive paper and using scalloped scissors, trimmed the edges down the length of the paper. Next I used another retired SU! item, the background paper (don't remember the name) and layered that on CC and Always Artichoke. The second panel is the SU! DS Print paper in Certainly Celery, layered on Old Olive. I stamped 'adorable' from Warm Words with Always Artichoke, 'cause she's adorable! The main image from the stamp set is stamped on Whisper White with Always Artichoke, then sponged with CC and OO. I then cut out the center if the image and featured a photo of Lily behind it (isn't she cute!). That is layered on CC and AA trimmed with the scallop scissors (I don't have the Nestabilities yet) and I put white polkadots around it with the white gel pen. I added Moss grosgrain ribbon under the image and attached it with dimensionals. That's it! Thanks for looking!!
Emma's Birthday!
Tuesday, July 22, 2008
It's a boy!
Look Familiar?
Monday, July 21, 2008
A little suspense...
Front of spinner
Back of spinner.
I used Whisper White card stock for the card body, then tied the wide black polka dot ribbon around it and tied it off with a bow. Sorry the photo is off. I punched the scallop circle punch in the bottom right corner. The spinner is the ladybug from Very Punny, stamped on WW with Basic Black, and colored in with my aqua painter and Real Red ink. The other side is stamped with the 'thank you' stamp from Short & Sweet, outlined with the real red marker. I added dots around the edge with the Basic Black marker. The image and the sentiment were punched with the 1 1/4" circle punch and layered together back to back with a piece of red thread between. On the inside of the card, taped the ends of the thread to the back of the front of the card and placed a Real Red piece of card stock and with a punched a 1 3/8 circle out of that. Added some white polka dots and voila'! Sweet and simple!
Not so groovy...
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