So. Chocolate modeling clay tastes good. I've eaten all my mistakes. I have comsumed 21 oz of chocolate/white chocolate so far. I don't feel good. Pants are tight.
I think my house is too cold to use modeling chocolate. It gets too hard to fast and breaks apart. I will try to use regular fondant tomorrow and hope for better results. I'll post a photo of my chocolate creation later. After I've cried myself to sleep. And digest...
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